Mountain Brew
Traditional Kachin Herbal Wine
Mountain Brew is a cultural beverage innovation that brings the essence of Kachin heritage into the modern consumer market. Rooted in traditional brewing techniques and infused with indigenous herbs, this rice wine delivers a unique and health-conscious experience to its consumers.
What sets Mountain Brew apart is its fermentation process, which uses natural yeasts derived from a blend of at least 18 different traditional Kachin herbs. These herbal ingredients are carefully selected for their medicinal properties and combined with glutinous rice to create a one-of-a-kind probiotic-rich beverage. The result is a naturally fermented wine that not only offers a distinctive taste but also promotes gut health and overall wellness when consumed in moderate, healthy amounts.
What Our Clients Say
Mountain Brew is truly one of a kind. The flavors are rich and earthy, with a unique herbal twist that reflects its cultural roots. You can taste the care and tradition in every bottle. Absolutely love it!
“Mountain Brew delivers a taste that feels close to nature – smooth, herbal, and deeply satisfying. You can tell it’s made with real passion.”
